{"product_id":"north-spore-organic-pioppino-mushroom-grow-kit-fruiting-block","title":"North Spore Organic Pioppino Mushroom Grow Kit Fruiting Block","description":"\u003ctable class=\"properties\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkill level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAdvanced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrow location\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndoors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrow speed\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 weeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 months (refrigerated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKit dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6in H x 9in W x 6in D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKit weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temps\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55-65°F \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-sanitized-data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003eOur pioppino \u003cem\u003e(Cyclocybe aegerita)\u003c\/em\u003e fruiting block features a popular strain that produces large flushes with long stems and velvety medium-to-large brown caps. A culinary favorite, their flavor is best described as earthy, nutty, and mild with a slightly peppery-sweet finish.\u003c\/p\u003e\n\u003cp\u003ePioppino mushroom kits, though reliable, may take extra attention and time to produce mushrooms. They prefer cooler temperatures and need constant humidity. Using a humidity tent or humidity-controlled fruiting chamber will help mitigate moisture issues as long as there is proper fresh air exchange.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/northspore.com\/blogs\/the-black-trumpet\/how-to-use-a-mushroom-fruiting-block-kit\"\u003e\"How to Use a Mushroom Fruiting Block Kit\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eUpon receiving your kit:\u003cbr\u003e\u003c\/strong\u003eRemove kit from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive until you are ready to grow your fruiting block!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScroll down for guides on growing, storage, cooking, and more.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"rte__video-wrapper\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/wDGaL0moWN4?si=B_Ys16GlBA8sZl8e\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"p-accordion\"\u003e\u003cstrong\u003eGrowing Instructions:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the majority of mushroom species, all that is needed to initiate fruiting (or begin the growth cycle) is a change in environmental conditions -- specifically humidity, light, temperature, and changes to oxygen and CO2 levels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor best results:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe recommend growing your pioppino block in a fruiting chamber (like a monotub or martha tent) as a controlled environment will decrease the risk of contamination and increase the chances of success. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreating optimal conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe environmental parameters for pioppino mushrooms can be found on this page under \"Temp, Humidity \u0026amp; CO2 guide\" and on page 14 of our \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/FruitingBlockBookletUpdated.pdf?v=1675891153\" target=\"_blank\" rel=\"noopener\"\u003efruiting block instruction booklet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparing your block:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to initiate fruiting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake a small cut (2-3”) at the top of the bag under the seam and place upright in your fruiting chamber.\u003c\/li\u003e\n\u003cli\u003eAllow the block to pin within the bag.\u003c\/li\u003e\n\u003cli\u003eOnce pinning has occurred, cut off the top of the bag, leaving sidewalls approximately 4” taller than the block.\u003c\/li\u003e\n\u003cli\u003eReturn to fruiting chamber until ready to harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial considerations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePioppino mushrooms are not heat tolerant and require cooler temperatures to fruit.\u003c\/li\u003e\n\u003cli\u003ePioppino mushrooms are slow to pin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting your mushrooms:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvest pioppino mushrooms when first veil breaks. Remove entire cluster with care to minimize breaking and then trim away substrate. Shelf life can be prolonged by harvesting your pioppinos early, before the veil breaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing different blocks together:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith some compromise, many different species of mushrooms can be grown together in a fruiting chamber. First, consider the temperature range of the mushrooms you desire to grow, and second, the CO2 sensitivity. Humidity ranges overlap for the majority of species. We encourage you to experiment with many different groupings!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTroubleshooting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHaving issues with unusual growth, stunted growth, or no growth at all? Refer to pages 16-18 of our \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/FruitingBlockBookletUpdated.pdf?v=1675891153\" target=\"_blank\" rel=\"noopener\"\u003efruiting block instruction booklet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cdiv class=\"p-accordion\"\u003e\n\u003cp\u003e\u003cstrong\u003eTemp, Humidity \u0026amp; CO2 guide:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e55-65°F  |  13-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eHumidity\u003c\/strong\u003e (Phase 1: Primordia)\u003c\/td\u003e\n\u003ctd\u003e95-100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eHumidity\u003c\/strong\u003e (Phase 2: Fruitbody)\u003c\/td\u003e\n\u003ctd\u003e85-95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCO2 Sensitivity\u003c\/strong\u003e (Phase 1: Primordia)\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;2,000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eCO2 Sensitivity \u003c\/strong\u003e(Phase 2: Fruitbody)\u003c\/td\u003e\n\u003ctd\u003e\u0026lt;2,000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli role=\"presentation\"\u003ePrimordia -  The earliest recognizable stage of fruitbody development. Also known as “baby mushrooms” or “mushroom pins.”\u003c\/li\u003e\n\u003cli role=\"presentation\"\u003eFruitbody - A fully grown mushroom, the reproductive structure of the organism in which the spores are produced.\u003c\/li\u003e\n\u003cli role=\"presentation\"\u003eCO2 sensitivity - When CO2 levels are too high, yields will decrease, stems will become long and stringy, caps will be small, and\/or growth will halt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStoring:\u003cbr\u003e\u003c\/strong\u003eIf you don't plan to use immediately, you can refrigerate your block for up to 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth the cap and stem are firm and develop a crisp and crunchy texture when cooked. They also produce a mild and nutty flavor when cooked. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCautions \u0026amp; Considerations:\u003cbr\u003e\u003c\/strong\u003eIf you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.\u003c\/p\u003e\n\u003cp\u003eMushrooms grow spores as they develop. This is a natural means of reproduction. This is when people with allergies or compromised immune systems may want to consider putting fruiting mushroom kits outdoors or in a well-ventilated area. Spores in mushrooms sometimes cause respiratory irritation. In rare cases, spores may also cause irritation for some non-allergic or non-immunocompromised mushroom growers. If you are one of them, it is recommended to reduce the overall spore load by harvesting mushrooms while they are still in their younger growth stages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ's:\u003cbr\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/northspore.com\/pages\/fruiting-block-kit-faq\"\u003eFruiting Block Kit FAQ\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":41933033472085,"sku":"20279","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0610\/3426\/6709\/files\/north-spore-organic-pioppino-mushroom-grow-kit-fruiting-block-20279-2959353.jpg?v=1767474430","url":"https:\/\/www.bghydro.com\/products\/north-spore-organic-pioppino-mushroom-grow-kit-fruiting-block","provider":"BetterGrow Hydro","version":"1.0","type":"link"}